
1. Take a 2 quart plastic soda bottle and clean it really good with hot tap water, and regular unscented bleach.I add 1 teaspoon of bleach, then flush and rinse with water. 2. Take the plastic bottle cap and drill a hole the same diameter as a 1/8 inch piece of rigid clear tubing. 3. Next cut a small slit in the top of the Bottle cap between the hole you made for the tubing and the top edge of the bottle cap. 4. Insert the rigid tubing (long enough to reach the bottom of the bottle) through the hole in the center of the plastic bottle cap so that it reaches the bottom of the soda bottle. 5. Slip one end of a piece of green airline tubing over the top end of the rigid tubing and slip the other end onto the air pump. 6. The secret formula for the brine water. We fill the bottle 2/3 full of fresh tap water(don't worry about chlorine or chloramines). Use a funnel and add 1 tablespoon full of non iodized salt(natural pickling salt works great) and 1/4 teaspoon Epson Salts(Magnesium Sulfate). I put in 3 drops of full strength regular unscented bleach, plug the top of the bottle with an unaltered cleaned bottle cap and shake, shake, shake. 7. Using a separate plastic funnel I add 1 teaspoon full of Baby Brine Shrimp Eggs to the brine solution and shake well then add the air and bubble away. 8. If you use a heat source such as a high wattage light bulb close to the bottle it will heat the water in your brine solution and the eggs will hatch out usually in 24 hours. The closer to 75 degrees Fahrenheit you get the brine water temperature, the sooner they will hatch. We have hatched them out in as little as 12 hours when everything is perfect. 9. To harvest the BBS, we remove the air line from the air pump and let the bottle sit next to a light source for 5 - 10 minutes. We use the silicone air tubing and stiff tubing to carefully siphon all the shrimp from the bottom of the bottle. Most of the shells from the eggs will be floating on the surface and you do not want to feed these to the baby fry. To make up the brine water in bulk, I would take 1 gallon of tap water then add 8 Table spoons full of Doc Fishwell's Aquarium Salt and 10 drops of full strength regular unscented bleach. Shake well and let it age over night before using it to hatch BBS. |













